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More Språng

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It's been a while since I've had time it head space to craft. This interesting piece of sprang showed up in one of my feeds and instantly I wanted to make it! https://sprangart.com/musings/log-cabin-pattern-in-sprang?/fbclid=IwAR2pP1-t6DEhvXmChbswezT9zojUd9OmqqfncNhMzaDE971c3EfjCAhic0U  As I sat to warp my frame, I realized I have no idea how to warp a frame. My first frame was warped by someone else. So today's activity pivoted to learning how to warp. After reviewing the materials I had, I went with wrapping the frame "up front, back down" until I ran out of wool. Then I wove a stick thru the middle (over under over under) and that created the warp. Then I happily went about my business. Within a couple of warps, I realized I was just creating twisty strings. Snapdragons. So I untwisted and started again, this time picking up two from the back. Back in business. One row... Pick up one from the back, second row pick...

Språng!

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Språng was the art that initially drew me to the SCA back in 2012. There's a bit of a lag between first learning about the SCA and eventually joining in 2018, but that's not the story being told here. This story is about a 10 year long search for an ancient fibre art. I had a book about it, back in 2012, originally found in the inter-library loan program of BC. The book, now out of print, has mysteriously been "lost". Grr. A book and DVD by Carol James came up on the local buy and sell. I POUNCED! No joke. Mid COVID-19 shutdown and everything - dropped everything at work. Luckily, in a small town, it wasn't that far. I don't know who I thought was going to try to squeeze me out for a språng DVD. I dropped my lysol wiped money on the doorstep and picked up the wiped down goods. Took an online class, and got as far as warping a frame. But by the time I had that completed, the class had moved on so I put it down. At August Investiture, someone was selling pre-war...

Princess's Favour

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What an honour! At Hartwood Yule, the Princess gave out three of her favours, and one was to me. I've enjoyed being part of their Highnesses retinue as an attendant. It has really opened my eyes to previously unknown parts of the SCA - especially service and outreach. I've so much admiration for their Highnesses, and their wish to spread (inflict!) joy! I've a deeper appreciation for how much joyful work is involved on their parts and through the work of their considerable and impressive team. With much gratitude, AW

Grey Wool Kirtle 15th Century - sleeves!!!

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It was time to try doing sleeves.  Using Morgan Donner's "Drafting a Medieval Kirtle Dress Pattern" video as a guide, I drafted sleeves.  https://www.youtube.com/watch?v=yED06QFK2Q4  These were ok, but I wanted them sightly looser and the swirly twirly s curve was a bit too voluminous. So tried again... I cut down the s curve and the seam allowance, that's why it looks so much shorter. I also widened the sleeve to the original seam allowance at the wrist.  This seems to have worked. I measured the s curve on the pattern against the armscythe and they seemed to match. I went ahead and "mounted the arm piece". It fit so much better than I anticipated, and didn't have to gather or fuss over anything. And here's me with it on, lacing not done up but you get the idea. Could be a touch higher on the shoulder. Could be a curved sleeve like some kirtle patterns have so it's not so bulky especially around th...

Fixing a wulsthaube

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Home today, not feeling well, but need something to keep my mind off of feeling sucky. Perfect time for an easy, low consequence project. Cute, isn't it. I made this very early on in my journey as I figured good headwear would compensate for a variety of garb issues. I clearly didn't know what I was doing and made the cap too big! I figure that can be cut, hemmed, and the strip repurposed as that unter... Well I forgot the word but it's the strip of linen that you pin things to. The wulst is also crooked... Go home wulst, you're drunk! You can see it's too high and narrow by the grey arrow and all kinds of shifted to the side of the white arrow. A few tucks, some pins, and that's more the idea. That photo cracks me up! Must be the cold meds. Before... After! Now to figure out how to put a veil on it! YIS AW

Personna

I learned a few things about Adelheid this weekend. She is constantly revealing more of herself, much like a statue emerging from a block of marble. Adelheid Wyss is German Swiss from early 16th century. She is from a small town in the Berner Overland but moved to Zurich as a young woman.  She married a wealthy man and had children. Her husband unfortunately passed away, and her sons are grown. She has a small house and lets out rooms, preferably to travellers visiting the Abby. Her children are nearby. Her husband left her well off and she is shrewd and careful with her business. She is comfortable, eats well, and likes finer things but hates to part with her money. She prefers good quality and long lasting over flashy. She especially likes fancy little things her travellers leave - fabrics, spices, yarns... all sorts of things she might not otherwise have access to. She is a little behind fashion and is quite conservative, being middle aged and raised in a village in the Alps. Sh...

Making Mead

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Last year, I said I wanted to make Mead. The sisters jumped in with both feet cause those are the kind of cool women they are. We did three batches, about 2 weeks apart. The first was blackberry with about 1 pound of honey. The second was almost exactly the same, but with 2 pounds of honey. Here's how they compare: The second has a much deeper colour. I was initially underwhelmed by the first batch, but it tastes lovely after sitting for a year. It's a really light, easy drinking mead. The second tastes freaking amazing, much more of a punch to it, getting closer to a port wine. The third batch was forgotten for a year and just recovered today. So with just the fruit being pulled out of it, here's what we got. This is peach and/or apricot. I can't remember how much honey I used for this one, but will guess a little over 2 pounds. I can't wait to try it. I'll give it a couple weeks to settle, then will have a taste test of the ...